Project Description

A large-scale workplace dining program developed for a multi-campus corporate environment, focused on supporting connection, wellness, and performance at scale. The project reimagines foodservice as a flexible system designed to evolve alongside changing needs, behaviors, and future growth.

Design Intent

The dining experience was conceived as an adaptable ecosystem rather than a fixed solution, balancing efficiency, hospitality, and long-term relevance.

• Clear circulation and frictionless access support high-volume throughput

• Flexible service models adapt to peak demand and future change

• Rotational culinary moments encourage discovery throughout the day

• Wellness-forward amenities reinforce culture and care

Scope

• Experience strategy 

• Programming

• Space planning

• Concept development

• Concept design & renderings 

• Interactive RFP presentation